Saturday, April 12, 2008

Soup Culture



Enhance the status of soup: the “Soup culture” programme turns a “simple” soup into an individual taste experience. Combine just as you wish: several bowls of different depths, one tureen and two side dishes fit onto on only one universally-usable platter. The range is not only impressive for soup; the bowls and side dishes are just the right tableware for many meals: pasta, salad or muesli.

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